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  2. Shabu-shabu - Wikipedia

    Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. [1] The term is onomatopoeic, derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot. [2]

  3. How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven

    Feb 18, 2025 · What is shabu-shabu? Simply put, this mysteriously-named dish is a popular style of nabemono, or Japanese hot pot, featuring paper-thin slices of tender meat and fresh vegetables cooked together in a large open pot. Despite its mysterious name, learning how to eat shabu-shabu is delectably easy.

  4. The Deadly Grip of Crystal Meth, AKA “Shabu” - Addiction Resource

    Mar 16, 2017 · Shabu, known as meth, crystal meth, or methamphetamine, is an addictive and illicit stimulant drug. Shabu is used in the form of small, clear crystals or a crystalline powder. Shabu is referred to by other street names like ice, crack meth, or glass.

  5. Shabu Shabu Recipe (Video)しゃぶしゃぶ • Just One Cookbook

    Apr 11, 2025 · Make homemade Shabu Shabu, the Japanese hot pot where diners cook marbled meat and vegetables in a light broth and dip them in savory sauces.

  6. Shabu Shabu vs Hot Pot: The 4 Differences You Need To Know

    Mar 14, 2024 · Shabu shabu actually translates to swish swish – which explains the swishing sound the meat makes when added to the hot broth. Shabu shabu is a quite popular Japanese hot pot dish, consisting of thin meat slices and vegetables prepared in sizzling hot broth.

  7. Shabu Shabu 101: Broth, Meat, Sauce, Recipe, How to Eat and …

    Feb 18, 2025 · Shabu shabu is a type of Japanese hot pot dish where thin slices of beef (or other meat) and a variety of vegetables are simmered in a kelp (kombu) broth on a tabletop pot, and served with either a sour ponzu soy sauce or a creamy and fragrant sesame dipping sauce.

  8. Shabu Shabu Recipe - NYT Cooking

    Feb 13, 2024 · Shabu shabu, which means “swish swish” in Japanese, is named for the sound the ingredients make when they’re cooking. This warm and festive style of Japanese hot pot is meant to be shared...

  9. Shabu Shabu Recipe - Japanese Cooking 101

    Shabu Shabu (しゃぶしゃぶ) is a Japanese hot pot dish, Nabemono, with paper-thin sliced beef. It is cooked at the dinner table using a portable gas stove and we eat it as we cook. There are a lot of Shabu Shabu speciality restaurants in Japan, but you can prepare it at home too.

  10. What is shabu-shabu beef? - Chef's Resource

    Shabu-shabu is a Japanese hot pot dish that is typically made with thinly sliced beef, cooked in a simmering pot of broth. The name “shabu-shabu” comes from the sound the ingredients make when swished around in the broth.

  11. Shabu - Wikipedia

    Shabu, a slang term for the drug methamphetamine, used in Japan, Hong Kong, Philippines, Malaysia, Indonesia, and Saudi Arabia. Ya ba, also called shabú (Philippines), pills with a mixture of methamphetamine and caffeine prevalent throughout Asia.

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